Reverse Seared DOUBLE Rib Cap Boneless Prime Rib | You’ve Never Seen a Roast Like This! скачать в хорошем качестве

Reverse Seared DOUBLE Rib Cap Boneless Prime Rib | You’ve Never Seen a Roast Like This!

Experience the second half of Tommy’s ultimate roast experiment — the reverse-seared, full spinalis-jacketed boneless prime rib, finished with a fresh homemade horseradish aioli that takes this cook to another level. Note These instructions will work for an average boneless prime rib as well In last week’s video, Tommy showed how to butcher a rib roast and create a full spinalis jacket — wrapping the entire roast in the most flavorful cut of the rib. Today, he takes that masterpiece and shows you how to cook it perfectly from start to finish. You’ll learn: 🔥 How to season and prep a spinalis-wrapped prime rib 🔥 Exact internal temperatures for rare, medium-rare, medium & more 🔥 Why reverse searing is the best technique for even edge-to-edge doneness 🔥 How to make a homemade horseradish aioli using fresh horseradish root 🔥 How to rest, re-sear, and slice the juiciest roast you’ve ever seen The final result? A flawlessly cooked medium-rare prime rib with a crispy, golden exterior — and two layers of spinalis keeping the roast extra tender and unbelievably juicy. This cook exceeded Tommy’s expectations and might just change how you make prime rib forever. Perfect for Christmas dinner, holiday feasts, or any special occasion where you want to impress. 0:00 – Prime Rib Reverse Sear Intro 0:47 – How to Prep and Cook a Double Rib Cap Prime Rib 4:14 – How to Make Fresh Horseradish Aioli (Step-by-Step) 11:57 – When to Remove Prime Rib from the Oven & How Long to Rest It 12:53 – How to Reverse Sear a Prime Rib for Perfect Crust 14:08 – Prime Rib Taste Test (Double Rib Cap Results) #primerib #cooking #recipe #howtocook #ribeye #horseradish #ribcap