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🔔 Subscribe for More Calm Café Videos 👉 / @behindthebar-v1g Ever wonder what really happens to the food at Starbucks — from the moment it arrives to the moment it’s no longer fit for sale? In this video, we take you behind the scenes and follow the full life cycle of Starbucks food, tracing each step from initial unpacking and preparation to its ultimate disposal or destruction. This is a comprehensive look at a side of Starbucks most customers never see. Whether you're a coffee enthusiast, a curious customer, or someone working in the food service industry, this video offers an eye-opening walkthrough of how food is handled at one of the world's most recognized coffee chains. We begin with the delivery process — how food products are received, stored, and managed in-store. From there, we walk through how items are unboxed, sorted, and stocked in preparation for sale. You'll see how baked goods, sandwiches, and other pre-packaged items are rotated according to expiration guidelines, how the team keeps inventory fresh, and the strict standards applied to ensure food safety and quality control. But the story doesn't end with food being served to customers. There's another, lesser-known chapter: what happens to the unsold items. Watch as we document the methods used to pull expired food, how it’s logged and accounted for, and ultimately, how it’s destroyed in compliance with food safety regulations. This part of the video raises questions about food waste, sustainability, and what options exist for reducing discarded inventory. We also touch on broader themes — the balance between freshness and waste, the corporate policies that dictate food handling, and the daily operational challenges faced by retail staff when managing perishable inventory in a fast-paced environment. Whether you're watching out of curiosity or conducting research into food retail operations, this video offers an honest, detailed portrayal of Starbucks' food life cycle — from packaging to destruction. If you’ve ever walked past the pastry case and wondered what happens to what’s left at the end of the day, this video is for you. 👇 Drop your thoughts in the comments — especially if you’ve worked in food service or retail. We’d love to hear how your experience compares! 🔔 Don’t forget to like, subscribe, and turn on notifications if you want more behind-the-scenes content like this.