Wonderland Restaurant | Cruise to Nowhere | Quantum of the Seas скачать в хорошем качестве

Wonderland Restaurant | Cruise to Nowhere | Quantum of the Seas

Wonderland Restaurant | Cruise to Nowhere | Quantum of the Seas Wonderland Restaurant royal caribbean https://islifearecipe.net/wonderland-... Being a foodie I think you're always searching for that special moment, the moment of gastronomic heaven, the ultimate WOW / Shiok / FoodPorn... Only recently my Jude Jude asked me; "Dad what's your favourite restaurant ever?" I said in reply; "I don't know as hopefully, I have not found it yet..." Well, maybe that changed today with Wonderland Restaurant aboard Royal Caribbean's cruise ship Quantum of the Seas as we meandered around on our Cruise to Nowhere. It's not just the food here, it is the whole experience. This is 'food theatre' at its very very best. With then stunning food tastes, textures, smell and off this world plating & serving. Chef Heston Blumenthal would be excited to dine here, of that I am certain. You feel like you have literally dropped down the hole in Alice in Wonderland. The decor, the attire of the staff (I love a bit of crushed velvet), how you see your menu appear before your eyes, the magic show, the plating, even down to the upturned plates & bowls adding to a unique serving style. You can only call it a truly magical experience. The menu is built around themes; SUN - radiant vegetables playfully reinvented ICE - chilled to exhilarate the pallet FIRE - emanating wonderful warmth SEA - oceanic inspirations from the tide of the imagination EARTH - dishes grounded in whimsy This night we were served up; SUN; Tomato Water / Pepper Spherification 'w' Bread Foam. This is tomato juice on steroids, filtered many times to remove the colour without losing the flavour. What a CRAZY start ICE; Crispy Crab Cones / Cilantro, Avocados Mousse 'w' Ohba Leaf. OK, Jude Jude and me had a veggie version, and this was a stunner. Such a light and fluffy one-biter ICE; Oceanic Citrus / Spicy Tuna 'w' Yuzu Granite. Again Jude Jude and me were given a veggie version, but I tried to tuna version and it was akin to an amazing ceviche served in a lime, topped with a palate-cleansing sorbet with super-savoury cheese crackers. FIRE; Buffalo Chicken Eggs / Smoke, Blue Cheese 'w' Hot Sauce. OMG, this is truly a WOW dish. Served in aromatic smoke that wafts around the table when Jhon lifted the dome to present the dish. These will be the best deviled eggs you'll have in my humble opinion, served atop crispy smoky noodles FIRE; Shrimp Kataifi / Crispy Crumb 'w' Scotch Bonnet. Jude Jude and me got the carrot version. But hey that's fine as the winner in this dish is the Sriracha cream mousse, holy cow that was so umami knockout SEA; Liquid Lobster / Bone Marrow 'w' Caviar. Yep, again Jude Jude and me had something different with roast pork & sweet 'n' sour, but the feedback from Wifey on the actual dish was that it was so very good - like a lobster bisque on a spoon SEA; Halibut Cooked In A Clear Paper / Mushroom, Potato & Bacon. The serving of this was superb by Jhon, when he pulled the cut off top away the smell was just intense and so savoury & citrusy - and that's for me as a non-fishy. #1 ordered this and was oohing and aahing the whole way through eating it - I think he could have ordered another EARTH; Terroir Beef / River Stone Potatoes 'w' Bordelaise Sauce. Holy cow, literally. What a superb piece of beef this was that I chose to share with Jude Jude. Intense in flavour and fall-apart due to the 5-hours of cooking time. And the plating. Well just watch the Vlog. I think they upturn a rather fancy plate and use the under-side so there are all these little wells for the sauces - yeap, this is up there with the absolute VERY BEST I have eaten SEA; Branzino In Crispy Bread / Tamarind Spice Emulsion. Wifey was extremely happy with her choice (mainly because it comes with rice), as it surely was a stunner of dish. And then Jhon drizzles over the Tamarind Spice Emulsion and that lifted it to heavenly heights EARTH; Berkshire Pork Belly / Apples 'w' Cracklin. Jude Jude was sharing this with me and Strawberry chose the same. Again, cooked forever to be super-soft with no need to even chew with a crazy crispy cracklin atop. Served with this amazing savoury apple sauce and plated like a piece of art. Just a sublime pork dish. I am so happy I was sharing with Jude Jude. Damn this was so good DESSERTS; We got FOUR to share. A little mushroom garden, forbidden apple, a chocolate earth (with surprise) and a candy floss surprise. You simply have to watch the Vlog and hear Jhon describe these delicacies. If you enjoyed this Wonderland Restaurant | Cruise to Nowhere | Quantum of the Seas be sure to Subscribe: The Angmo Cooking Show    / @theangmocookingshow   ➤Facebook:   / islifearecipe   ➤Twitter:   / islifearecipe   ➤Instagram:   / islifearecipe   ➤Tumblr: https://www.tumblr.com/blog/view/isli... ➤Facebook:   / chillaxbbq