How to make Dauphinoise Potatoes скачать в хорошем качестве

How to make Dauphinoise Potatoes

Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. A rich and indulgent side dish that totally hits the spot! Full recipe inc hints and tips here: https://www.kitchensanctuary.com/daup... Ingredients for Dauphinoise Potatoes: 2 cups 480ml double (heavy) cream 2 cups 480ml full-fat milk 3 garlic cloves peeled and lightly crushed (so they’re flatter, but stay in one piece) 2 ¾ lbs 1 ¼ kg King Edward or Maris Piper potatoes – use medium-sized potatoes ½ tsp salt ½ tsp black pepper Pinch of nutmeg 1/4 tsp white pepper 1 ½ cups 150g grated gruyere cheese #Potatoes #Recipe #CookingShow