Cream Filled Doughnuts скачать в хорошем качестве

Cream Filled Doughnuts

In this video, I'll show you how to make an easy and delicious filled doughnuts with crème pâtissière also known as vanilla pastry cream and homemade raspberry jam. These filled doughnuts are a fantastic gift, afternoon tea or treat for special occasions. These are also stunning addition to your dessert repertoire. Wow your family, friends and guests with this larger than life sweet. ------------------------------------------------------ GET THE FULL RECIPE AND STEP-BY-STEP METHOD 🔗 Visit: https://www.sliverandbite.com.au/reci... 🔗 Visit: https://www.sliverandbite.com.au/some... 🔗 Visit: https://www.sliverandbite.com.au/some... ------------------------------------------------------ INGREDIENTS 1 cup 250g full cream milk 2.5 tsp 7g instant dry active yeast 1/3 cup 80g granulated sugar 1 tbsp 15g sugar (to activate yeast) 2 large eggs (room temp) 6 Tablespoons 85g unsalted butter 1 tsp 7g vanilla extract 1/2 tsp 2g ground nutmeg 1/2 tsp 3g salt 4 cups 680g all-purpose flour 1/2 tbsp vegetable oil 5 cups oil for frying. Expert Tip: Try to locate a vanilla bean pod, the taste is more evolved and earthy that extract. ------------------------------------------------------ COOKING METHOD OVERVIEW ​1. Warm your milk to approx. 43°C (95°F) and add the tablespoon of sugar and the yeast. 1.1 Cover and set to the side for 10min to activate. 2. Melt butter and set to the side to cool a little, if the butter hardens zap in the microwave so soften again. Not too hot though, you don’t want to cook the eggs. 3. Now that the yeast is activated combine it with the tempered milk and mix. 3.1 Add the salt and nutmeg mix enough to combine the nutmeg. 4. Place the sugar and a third of the flour into a mixing bowl and pour in the wet mixture. 5. Either mix with a dough hook or manually with a wooden spoon. Mix in 1/3 of a cup of flour until you have formed a dough. This should have taken 10 or so minutes. Continue kneading the dough for 5 to 6 min, the same amount of time if you are kneading by hand. 6. Oil a large bowl and place the dough ball in, cover and placed in a warm environment for 1.5 hours but can rise for up to 2 hours. 7. Dump dough out onto a floured surface and knead for 30 seconds and with a floured rolling pin roll out to 1.5 to 2 cm think. Try not to handle the dough too much. 8. With a doughnut cutter or the desired size cookie cutters and punch out the circles of the dough. Combine the left over dough and continue to punch out doughnuts. 9. Place on a floured baking tray, cover and place in a warm environment for 30 min. Do not leave to rise any linger than 30 min or they will over proof. 10. Heat the vegetable, canola or sunflower oil to 170°C or (340°F) and drop in your doughnut rings. 10.1 Fry for no longer than 1 minute on the first side then flip and 40/ to 50 seconds the other side. 11. Safely remove and place on a wire rack to drip dry. CINNAMON SUGAR METHOD 1. Combine the cinnamon and sugar ensure the cinnamon has evenly dispersed through the sugar. 1.1 Place cinnamon sugar in a large enough bowl to be able to shake the doughnut to cover the doughnut. SUBSCRIBE   / sliverandbite   https://pin.it/6mgCqHj2B https://www.tiktok.com/@sliver.and.bi...   / christopher-nielsen-6a51b64b   https://www.facebook.com/profile.php?... https://rss.com/podcasts/sliverandbit... ------------------------------------------------------ SERVING SUGGESTIONS Great piped into doughnuts, croissants and a plethora of gourmet desserts. 🔗 Visit the blog: https://www.sliverandbite.com.au/ ------------------------------------------------------ 🔗 Visit the blog: https://www.sliverandbite.com.au/sliv... New videos every week focused on honest cooking, local produce and flavourful food from start to finish Learn, cook, and create with Sliver and Bite TV ------------------------------------------------------ #doughnuts #filleddoughnuts #donuts #filleddonut #jamdonut #custarddonut #cremepatissiere #SliverAndBiteTV #easycooking #realtimecooking #pov #recipe #foodietutorial #homecooked #vanillapastrycream #pastrycream #dessert #baking #jam #raspberryjam #custard #sweet #foodblogger #cookingchannel #delicious #yummy