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Vermicelli Noodles & Tea

Vermicelli Noodles is a traditional and popular Indian breakfast recipe made with vermicelli noodles, vegetables, and spices. It's an easy, one-pot healthy dish that can be made on the stovetop or Instant Pot in under 20 minutes. Which Vermicelli Noodles Can You Use? Use Indian vermicelli noodles made from wheat flour, preferably pre-roasted. If unroasted, roast them at home to prevent mushiness. Ingredients (for 2 servings):- 2 tablespoons oil (or ghee for richer flavor) ½ teaspoon mustard seeds ½ teaspoon jeera (cumin) seeds ½ teaspoon split urad dal 1 teaspoon chana dal (optional) 6-8 cashews (optional) 2 green chillies, finely chopped 1 teaspoon ginger, minced 1 stalk curry leaves 1 pinch hing (asafoetida) – skip for gluten-free 1 small onion, finely chopped 1 cup mixed veggies (carrot, beans, peas, capsicum, sweet corn) 1 cup roasted vermicelli noodles ¼ teaspoon turmeric powder (optional) Salt to taste 2 cups water (stovetop) or 1¼ cups (Instant Pot) 1 tablespoon lemon juice 2 tablespoons coriander (cilantro) for garnish 2 tablespoons fresh grated coconut (optional) Stovetop Method:- If needed, dry roast vermicelli noodles until light golden brown. Heat oil in a kadai; add mustard seeds and jeera; let crackle. Add urad dal, chana dal, cashews; sauté until golden. Add green chillies, ginger, curry leaves, hing; sauté briefly. Add onion; cook until light brown. Add mixed vegetables; sauté 2 minutes until tender. Add turmeric and salt; cook 1 minute. Add water; bring to boil and adjust salt. Add roasted vermicelli noodles; mix, cover, and cook on medium-low until water absorbs. Add lemon juice, coriander, and coconut; mix gently. Instant Pot Method:- If needed, roast vermicelli noodles on Sauté mode. Heat oil on Sauté; add mustard, jeera, urad dal, chana dal; sauté until golden. Add chillies, ginger, curry leaves, hing; sauté. Add onion; sauté until light brown. Add vegetables; sauté 1-2 minutes. Add vermicelli noodles, turmeric, salt, and 1¼ cups water; mix. Close lid, seal vent; Pressure Cook (High) for 1 minute. Natural release 5 minutes, then quick release. Remove insert; add lemon juice, coriander, coconut; fluff with fork. How to Serve:- Serve hot with coconut chutney, peanut chutney powder, masala chai, or filter coffee.