Chilli Liver feat. Doma Wang | Pasher Barir Ranna скачать в хорошем качестве

Chilli Liver feat. Doma Wang | Pasher Barir Ranna

In this episode of Pasher Barir Ranna, Doma Wang, chef and founder of The Blue Poppy, the Tibetan restaurant that was originally housed in Sikkim House on Middleton Row in Kolkata, cooks her version of a dry chilli liver. Like most of Doma di's recipes, this is non-fussy. Apart from the chicken liver, every other ingredient is most likely already in your pantry. Doma di uses chicken but this recipe can be cooked with any type of liver. This is perfect with plain rice, or as Doma di recommends, with a thick buttered toast. 🌟 Support us by becoming a Patron of Bong Eats Adda: https://www.bongeats.com/community/join ______________________________________________ 📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST https://www.bongeats.com/recipe/chill... ______________________________________________ 🎥 RELATED VIDEOS 🎬 Chilli pork:    • Chilli Pork—Spicy Stir-Fried Double-Cooked...   🎬 Chilli fish:    • Chilli Fish Recipe: Inside Trincas, Kolkat...   🎬 Chilli chicken:    • Dry Chilli Chicken—Doma Wang's Quick Easy ...   ______________________________________________ 🎵 Music: "Barir pashe arshi nagar" originally composed by Lalon Fakir in the 1800s. Re-arranged and recorded for Bong Eats by Diptanshu Roy @dolinman (mandolin) @TarishiMukherjee (vocals) Abhijit Kundu (guitar) Nilesh Banerjee (drums)