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How to grill whole lamb and goat - seminar video with George Karagiannis. Discussion on lamb and goat meat, detailed instructions on how to tie the lamb and goat on the spit, and how the grilling process changes for lamb and goat. Also, watch how to pile and place the charcoals, how to light the charcoals, how to control the charcoal heat, and handle the roast. Enjoy this delicious spit roast with good company -that's our preferred way, anyway! Grilling is communication! Happy Resurrection Day, Happy Easter, and Happy Grilling to all of you! ➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ: e-mail: [email protected] Website (English): https://amberq.gr/en Ιστοσελίδα (Ελληνικά): https://amberq.gr Fb page / σελίδα: Greek bbq club Fb group / ομάδα: Grill philosophy _____________ ➧ Watch GRILL RECIPES step-by-step (EN subs): Kokoretsi recipe: https://bit.ly/3K60ui2 Whole lamb roast step-by-step: https://bit.ly/3OoIrHp Greek traditional kokoretsi step by step - 6 secrets: https://bit.ly/3rGij13 Greek tzatziki sauce recipe: https://bit.ly/3jYZUIr Greek traditional souvlaki - old traditional recipe: https://bit.ly/3v1qdEd Greek souvlaki - milk-fed lamb: https://bit.ly/3MjACB0 Greek souvlaki - chicken: https://bit.ly/3jWO6WW Greek souvlaki - beef/veal meat: https://bit.ly/3K4bZGR Greek pork gyros traditional old recipe and preparation: https://bit.ly/3v24aNJ Homemade gyros with mutton meat: https://bit.ly/3vFcJgC Homemade chicken gyros with curry: https://bit.ly/3K31weH Homemade pork gyros: https://bit.ly/3vBYCZ4 Homemade beef gyros: https://bit.ly/3k16LAY ➧ Watch RECIPES in the WOOD FIRED OVEN: Cuttlefish with black-eyed peas: https://bit.ly/3EwHvfy Seafood with pasta: https://bit.ly/3vAGhvK Oxtail stew giouvetsi with Greek pasta: https://bit.ly/3vrcF3O Pork with groats: https://bit.ly/3v24hZF Goat stew recipe gioulbasi: https://bit.ly/3xQ6yIW Beef brisket oven recipe: https://bit.ly/3jYB5wd Greek fasolada (white beans) soup recipe: https://bit.ly/3v0si2Z Greek patsas soup: https://bit.ly/3xF7eRp Zucchini Greek pie "Mpatzina" Thessalias: https://bit.ly/3rG3qeO Mutton with trahana in the wood-fired oven: https://bit.ly/3vAGjUo Spetzofai (sausage, peppers, and tomatoes): https://bit.ly/3OrOlaD Pork knuckle in wood-fired oven Greek recipe: https://bit.ly/38VQOd4 Mutton in parchment paper Greek recipe: https://bit.ly/3Mfjs7o Cow head in wood-fired oven Greek recipe: https://bit.ly/3LaJhFO Lamb with green beans in the wood-fired oven: https://bit.ly/39bjUWh ___________________ ➧ MUSIC written for our channel by our friends and musicians: Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek: https://bit.ly/3v2hfqd Tasos Poulios (Τάσος Πούλιος) - Canonaki: https://bit.ly/3JWk7Jq Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar: https://bit.ly/3EC3GkE ➧ TRADITIONAL SONG written for our channel: Music-Lyrics: Giorgos Psaltis, Giannis Poulios Vocals: Giorgos (George) Psaltis ( https://bit.ly/3jWyFOL ) Clarinet: Christos Charis ( https://bit.ly/3v1Wk6E) Violin: Giannis Poulios ( https://bit.ly/3L6e06D ) Lute: Alexandros Sotirchos ( https://bit.ly/3vtp1IG ) Tambourine: Michalis Bakalis ( https://bit.ly/3v2eW6u ) Tubeleki: Stratis Skourkeas ( https://bit.ly/3OoalTQ ) Sound recording - mixing- mastering: Giannis Baxevanis ( https://bit.ly/3MjI8vx ) The song was recorded in studio Sierra. #αρνι #ψησταριες #grillphilosophy #amberq #greekbbqclub #grills #bbq #malliorasbrothers