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How to Make Greek Moussaka - Authentic Recipe for Homemade Moussaka -Traditional Moussaka In this video I'm sharing how I make moussaka, one of Greece's most traditional dishes, for my family. This is the authentic traditional recipe that locals make at home. I don't fry the vegetables, so it's very light and very easy to make! Thank you so much for your interest in my videos! Let me know which part of the world you're watching from in the comments! If you enjoy my channel, please consider subscribing! Comment, share and like this video. Thank you! Ingredients for the meat sauce: 1/2 kilo of minced beef 120 ml olive oil 2 big onions 1 clove of garlic 3/4 cup of red wine 1 bay leaf 8-10 allspice berries 1/2 cinammon stick (optional) 2 tbsp of tomato paste 400 ml grated tomatoes 1 cup of water (250 ml) salt & pepper Ingredients for the bechamel sauce: 120 gr butter 100 gr flour 500 ml milk salt 1/4 - 1/2 tsp nutmeg 1 egg yolk 80 gr kefalotyri or graviera cheese 5-6 potatoes (1000-1200 gr , depending on the size of your baking tray) 6-8 aubergines of medium size (depending on the size of your baking tray) 2-3 tbsp ground rusks 80 gr kefalotyri or graviera cheese Greek Food in English playlist: • Baked feta in phyllo with honey in 3' - Φέ... Instagram: / eleni.cooks.and.travels #moussaka #mousaka #mousakas #greekfood #greekrecipe #greek #asmr #asmrvideos #asmrfood #cookingchannel #cookingathome #homemadefood #deliciousfood #aubergines #eggplant #eggplantrecipe