Nutrition and Blood Cancers: Insights from Emerging Research - October 29 2025 скачать в хорошем качестве

Nutrition and Blood Cancers: Insights from Emerging Research - October 29 2025

What if the foods we eat could influence our risk for blood cancers — or even help improve outcomes? Join us for a fascinating look at the latest research exploring how nutrition impacts multiple myeloma, lymphoma, and leukemia. Tune in as registered dietitian Francesca Castro, MS, RD, shares findings from Memorial Sloan Kettering’s groundbreaking Nutrivention study, which has shown remarkable improvements among patients with blood conditions that are precursors to myeloma. Keyur Thakar, MD, medical director of hematology and medical oncology and director of Lifestyle Medicine at Northwell Health/Phelps Hospital, discusses what these findings mean for the broader landscape of cancer prevention and care. Tarun Wasil, MD, hematologist and oncologist with New York Cancer & Blood Specialists, moderates the discussion and Q&A to explore practical applications and audience questions. Whether you’re a patient, caregiver, curious community member, or health professional — learn how evidence-based nutrition can support stronger immune systems in the fight against cancer.