Chimichuri Pearl Couscous Salad скачать в хорошем качестве

Chimichuri Pearl Couscous Salad

A summer salad if I ever made one, and an easy, healthy dinner recipe! Or a meal prep meal you can make once and keep throughout the week (which is exactly how I used it!). This chilled salad focuses on the forgotten summer vegetables, and the ones that are usually better cooked. Enter scene: eggplant and zucchini. But even if you aren't a fan of either of these vegetables (how dare you??), this salad might change your mind. A zippy zucchini chimichurri, fried halloumi, and pearl couscous hold together all the veg, making it feel more like a pasta than a salad. Even if it's technically...both? Link to my food processor: https://shorturl.at/aVkKX INGREDIENTS: For the chimichurri: 1 small (0.75 ounce) jalapeño 1 cup (2 ounces) fresh cilantro 4 garlic cloves 1 teaspoon dried oregano 1/3 cup extra-virgin olive oil, plus more to taste 1/4 cup red wine vinegar, plus more to taste 1 teaspoon Diamond Crystal kosher salt 1/2 (4 ounces) large zucchini For the couscous salad: 1 large (12 ounce) eggplant 1 1/2 large (12 ounces) zucchini 8 ounces halloumi cheese 1 (14-ounce) can of chickpeas, drained and rinsed 1 cup pearl couscous Extra-virgin olive oil Diamond Crystal kosher salt 1 cup fresh mint leaves 1 cup fresh basil leaves Follow me here:   / justine_snacks   https://www.tiktok.com/@justine_snack...   / justine_snacks   https://justinesnacks.substack.com/ And all my recipes are on the blog! justinesnacks.com