Sustainable food production | Donielle Nolan | TEDxTysonsSalon скачать в хорошем качестве

Sustainable food production | Donielle Nolan | TEDxTysonsSalon

Learn how to grow food the easy and sustainable way. Doni Nolan speaks about George Mason University's programs where you can volunteer to learn more. Check out green.gmu.edu. Doni for short, raises $20,000 every year growing leafy greens for the dining halls in the Presidents Park Greenhouse. She also maintains the Innovation Food Forest where anyone can harvest fruits and veggies such as peaches, blueberries and onion chives. Doni leads students and volunteers every week at these sites, where they can earn class credit, help out and learn the process hands on. She also provides experiential group tours, presentations and training for all ages. Contact her to learn how to get involved, at [email protected]. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx