Скачать с ютуб Easy one pot Japanese Curry в хорошем качестве

Easy one pot Japanese Curry

Cook up some EASY 30 minute comfort food magic with this simple one-pot Japanese Beef Curry! 🍛✨ Perfect for those cozy nights in. Pro tip: curry tastes even better the next day! Who's ready to dig in? 🤤🔥 #JapaneseCurry #OnePotWonder #ComfortFood #EasyRecipes #FoodieFavorites #ChefTips Ingredients: 1 lb ground beef or chunks 1 onions (sliced) HELLA garlic cloves (minced) 1-inch ginger (minced) 2-4 carrots (chunks) 2-3 potatoes (chunks) Water Chicken or beef powder 1 tbsp soy sauce 2 whole japanese curry roux/blocks Instructions: 1. Saute Onions, garlic and ginger 2. Add the beef, cook until nice and brown 3. Add the potatoes and carrots 4. Add water, enough to cover everything 5. Add chicken powder 6. Let it cook for 10-15 min or until the potatoes are soft 7. Add the curry blocks and make sure you dissolve them well 8. Make sure you taste it 9. Finish it off with soy sauce 10. Serve with RICE! Tips for Perfect Japanese Beef Curry: 1. Flavor Boost: Add a tablespoon of honey or ketchup for extra depth and sweetness. 2. Spice Level: Use spicy curry roux or add chili flakes for more heat. 3. Texture: Ensure veggies are cut into uniform chunks for even cooking. 4. Make Ahead: Curry tastes even better the next day, so prepare in advance if possible. 5. Customize: Add your favorite veggies like bell peppers or peas for variety.