Spice up Your Taste Buds with this Irresistible Midwestern Chili Recipe скачать в хорошем качестве

Spice up Your Taste Buds with this Irresistible Midwestern Chili Recipe

A simple chili recipe made with beef and beans. Simple and inexpensive to make. Perfect for freezing leftovers and enjoying when want and those cool Fall nights. Or just because you don't want to cook. Recipe here: https://eattravellife.com/hearty-and-... What we used to make this recipe #aff: 6 quart Dutch oven: https://amzn.to/3P8RwTF Scoop spoon: https://amzn.to/3w1OwSL Spatula: https://amzn.to/3HZEVT3 Shop my Amazon store: https://www.amazon.com/shop/reginasober Want to save 50% on groceries? Download the FREE Flashfood App. Get about 50% off on food at the grocery store that needs to be used quickly. Use code REGI3M8MB and save $5 when you spend $7 or more. AND try the Too Good To Go and help save good food from going to waste. Find places, like Whole Foods offering discounts on: https://tgtg.onelink.me/OGjG/5a1k4xo9 Ingredients: 2 pounds ground beef 1 quart tomato juice 1 (29-ounce) 2 15 oz can red kidney beans, drained 1 medium onion, chopped (or 1 tablespoon dried minced onion) 1/2 cup diced green bell pepper 1/4 cup chili powder (or to your taste preference) 1 teaspoon ground cumin 1 teaspoons garlic powder 1/2 teaspoon ground black pepper Instructions: In a large skillet pan, brown the ground beef and drain off excess fat. Place the beef into a 6 quart pot. Add the onions and peppers. Add the remaining ingredients. Cover the pot and let the chili simmer on low for 1 to 1 1/2 hours. Stir every 15-20 minutes.