Taiwanese Castella Cake 柯基抖臀蛋糕 「台湾のカステラケーキ」대만 카스텔라 케이크｜MAMA BAKES скачать в хорошем качестве

Taiwanese Castella Cake 柯基抖臀蛋糕 「台湾のカステラケーキ」대만 카스텔라 케이크｜MAMA BAKES

Taiwanese Castella Cake 柯基抖臀蛋糕 「台湾のカステラケーキ」대만 카스텔라 케이크｜MAMA BAKES In today’s video, I’m teaching you how to make a pillow-like Taiwanese Castella cake that is extremely jiggly and soft that it literally melts in your mouth. This traditional cake from Taiwan is so fluffy that some call it a jiggly cake or bouncy cake. Make it in a toast pan and it literally jiggles like a Corgi’s butt!! CORRECTION! INGREDIENT LIST IN THE VIDEO SAYS 5 EGG WHITES IS WRONG! PLEASE FOLLOW THE CORRECTED INGREDIENTS LIST BELOW! Ingredient: Eggs whites: 4 Egg yolks: 4 + Whole egg: 1 Cake flour: 60G Corn oil: 45G Milk: 50G Sugar: 50G Vanilla extract: 2G 今天教大家做柯基抖臀蛋糕。棉花般软面细腻，入口即化，用手一拍duang～duang～地晃动，晃得你头都晕！这款蛋糕比戚风蛋糕更好吃，制作难度却比戚风低，跟着做一次就能成功！ 订正！视屏里的材料份量写着蛋白5个是错的！请跟着以下的材料份量！ 材料： 蛋白：4个 蛋黄：4个 + 全蛋：1个 低筋面粉：60克 玉米油：45克 鲜奶：50克 糖：50克 香草精：2克 Please LIKE and SHARE this video. SUBSCRIBE to my YouTube Channel for more videos and click the bell so you don't miss any of my videos! 喜欢我的视频请按订阅和旁边的小铃铛。。。 也别忘了给我按个赞，感谢你们的支持！ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms. #mamabakes #taiwanesecastellacake #台式古早味蛋糕