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We put two of Weber’s most talked-about grills to the ultimate smoke showdown: the Weber Searwood versus the Weber Smoque. After last week's party ribs experiment showed no real difference in flavor, we're turning up the challenge with smoked chuck roast—aka poor man's brisket. Using identical cuts of meat, the same SPG beef rub, and Smokin' Pecan pellets in both units, we run a low-and-slow cook to see which machine delivers superior smoke flavor and tenderness. With thermal probes monitoring both ambient and internal temperatures, this test gets granular—tracking stall points, wrapping stages, and bark development in real time. By the end, the results are surprisingly clear. If you’re torn between these two Weber options, this video will help you decide which smoker deserves a spot on your deck. ______________________________ 🌐 NEW WEBSITE with all our recommended accessories -------------------------------------------------- https://thebasementhangout.com/recomm... Check out all our recommendations with explanation -- in one place. ______________________________ 🔥 Gear from this video ------------------------------------------------- 🌡️ TempSpike Pro - Advanced, very usable meat probes https://buythermopro.com/product/temp... 🔆 New Grill Light - Auto on and off, handle mounted https://amzn.to/4jJLRmi 🌰 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Weber Smoque vs. Weber Searwood Intro 0:36 Preparing the chuck roast 1:55 Firing up the Weber Smoque and Searwood 3:02 Smoking the chuck roast 5:27 Wrapping the chuck roast three hours into the smoke 7:41 Chuck roast taste test 9:10 Weber Smoque versus Searwood winner! #weber #searwood #smoque