One bite of this Sri Lankan Christmas cake and I was hooked! скачать в хорошем качестве

One bite of this Sri Lankan Christmas cake and I was hooked!

I am really excited to share with you this traditional Sri Lankan Christmas cake recipe. It is a moist, flavorful cake that is unlike any other fruit cake I have tried before, and I think you will love it just as much as I do. Ingredients: 👉 Puhul Dosi is sometimes referred to as a pumpkin preserve, but it is technically made from winter melon (ash gourd): https://amzn.to/4eN4PpV 👉 Dried black currants: https://amzn.to/3V1T6wI 👉 Ginger in Syrup: https://amzn.to/3Z2l2Se 👉 Candied orange peel: https://amzn.to/3AWdd8w 👉 Dried cherries: https://amzn.to/3Va38f5 👉 Almond extract: https://amzn.to/3Zm0Hsv 👉 Rose extract: https://amzn.to/4g26h8Y ➡️ WRITTEN RECIPE HERE: https://foodhow.com/traditional-sri-l... Disclosure: As an Amazon Associate, I earn from qualifying purchases. In this video I will share the original traditional fruit cake recipe my Sri Lankan friend Nadee sent me. This Sri Lankan Christmas cake is full of rich, fruity flavors, with a moist and dense texture. It has a wonderful balance of sweetness and spice, and it gets even better after a few days, making it a perfect treat to enjoy over the holidays. ➡️ If you enjoyed this traditional fruit cake recipe, you’ll definitely want to try this soft gingerbread cookie recipe, which was a hit last Christmas and will be again this year! -    • The Best Soft Gingerbread Cookies Recipe f...   💬 I’d love to hear your thoughts or answer any questions you have about this moist Christmas cake – drop them in the comments! Jen 🧡