Chakki Barfi | Diwali Special Recipe | Chetna Patel Recipes скачать в хорошем качестве

Chakki Barfi | Diwali Special Recipe | Chetna Patel Recipes

Chakki Barfi In this Recipe we have Used Total 150 gm - Ghee Recipe Switch On the Flame Take a Pan and add 80 gm - Milk 40 gn - Ghee Heat Properly and Switch Off the Flame Take a Bowl and add 250 gm - Coarse Besan Above Mixture add Slowly Slowly and Mix And Make a Dough and Give Shape of Muthiya and Fry in Ghee till Golden , In Medium Flame Take a Pan and add 250 gm - Khoya ( Mawa ) Roast Properly till light golden then add 110 gm - Ghee Mix Properly then Roast till Dark Golden Make a Piece from this and Crush With Hand and Seive it ( Big Whole Wheat Seive) Syrup Take a Pan and add 250 gm - Sugar 200 ml - Water Mix and Cook 1 tsp - Cardamom Powder Pinch - Saffron Soaked in Water Pinch - Saffron Colour Boil till 1 String Consistency , Switch Off the Flame and Add Mawa Mixture and Besan Mixture .Mix Properly Take 7 by 9 Tray and Grease With Oil and Pour Mixture Rest for 8-9 hours Outside , Sprinkle Some Almonds and Pista, Cut and Serve For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : [email protected] Visit Our Website for Online Classes Details : https://online.foodcouture.in