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**There are detailed steps to turn on subtitle CC** RECIPE ▼ Ingredients (~18 pieces) All-purpose flour 150g Sugar 20g Salt 2g Unsalted butter 30g Water 60ml Unsalted butter 100g (for filling) ▼Step Instructions 1. Mix all the ingredients of the dough into a dough and freeze at -18 °C for 30 minutes. 2. Put butter on parchment paper evenly, roll them out to a thickness of about 3mm, and refrigerate them at 4 °C for 30 minutes. 3. Put butter on half of the dough, fold it in half, and freeze at -18 °C for 15 minutes. 4. Roll out into a rectangle, fold both sides in the middle, and then fold in half. Freeze at -18 °C for 15 minutes. 5. Roll out into a rectangle, fold both sides in the middle, then fold in half, and freeze at -18 °C for 15 minutes. . 6. Roll out into a rectangle, single-fold, and freeze at -18 °C for 15 minutes. 7. Roll out into a rectangle, about 3mm thick, divide into 6 equal parts, fold up on both sides, fold up, fold up again, and freeze at -18 °C for 15 minutes. 8. Cut each piece about 1cm thick, dip in sugar, 170 °C / 338 °F for 30 minutes -------------------------------------- ONLINE STORE ▶https://molalacook.com/ FACEBOOK ▶https://goo.gl/gHuoTB INSTAGRAM ▶ / molalacook CONTACT ME ►[email protected] MEMBERSHIP: ► / @molalacook MUSIC ►Waste It On Me Piano-BTS ► Your Eyes Tell-BTS -------------------------------------- #Palmier #Puff Pastry #Butterfly Pastry