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Vietnam, with its warm climate and suitable soil, has become one of the world's leading cashew nut producing and processing countries. The process of harvesting and processing cashew nuts in Vietnam demonstrates meticulousness and technique, starting from the farmers' countryside and ending with high-quality products. Fall is the golden time for cashew harvesting in Vietnam. Dedicated and professional farmers began cutting branches of cashew trees and taking ripe, high-quality seeds. This is usually done by hand to ensure the cashews are not damaged. After harvesting, cashews are shelled and thoroughly cleaned. This process can be done manually or with specialized equipment. Cashews can be used to produce a variety of products, including jam, cashew juice, and cashew snacks. This is the step that creates diversity in products from cashew nuts. ---------------------- If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you Subscribe to Green Farm channel to watch the latest incredible moments videos every day. #agriculture #agricultural #farmer #greenfarm WEB: https://greenfarm0501.blogspot.com/