Скачать с ютуб Ghugni recipe||How to make ghugni в хорошем качестве

Ghugni recipe||How to make ghugni

Ghugni Chaat is a popular Indian street food made with dried yellow or white peas, cooked with spices and served with chutneys, onions, and sev for a tangy and spicy flavor. It is a beloved snack in Bengal, Odisha, Bihar, and Assam. Ingredients: 1 cup dried yellow/white peas (soaked overnight) 1 medium onion (chopped) 1 medium tomato (chopped) 2 green chilies (chopped) 1-inch ginger (grated) 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala 1 teaspoon chaat masala 1 tablespoon tamarind pulp (optional) 1 tablespoon mustard oil (or any cooking oil) Salt to taste Water as needed Fresh coriander leaves (chopped) Sev, chopped onions, and lemon wedges for garnish Instructions: Cook the Peas: Pressure cook the soaked peas with a little salt and water for about 2–3 whistles or until soft but not mushy. Prepare the Masala: Heat mustard oil in a pan, add chopped onions, ginger, and green chilies. Sauté until onions turn golden. Add Spices & Tomato: Add turmeric, cumin, coriander, chili powder, and salt. Stir well. Add chopped tomatoes and cook until soft. Mix with Peas: Add the cooked peas along with some of the boiled water. Mash some peas slightly for a thicker consistency. Simmer for 5–7 minutes. Final Touch: Add garam masala, chaat masala, and tamarind pulp. Mix well and cook for 2 minutes. Serving: Serve hot in bowls, topped with chopped onions, coriander, sev, and a squeeze of lemon juice. Enjoy your Ghugni Chaat with crispy puris or as a standalone spicy street-style snack!