MSSFOct2023; MSSF presents: Eugenia Bone-The Kitchen Mycologist скачать в хорошем качестве

MSSFOct2023; MSSF presents: Eugenia Bone-The Kitchen Mycologist

MSSF presents: Eugenia Bone; The Kitchen Mycologist: The delicious surprises, the unfortunate flops, the great tips, and the ultimate lessons I learned about cooking mushrooms making the Fantastic Fungi Community Cookbook. Eugenia Bone is an internationally known food and nature writer. Her work has appeared in many anthologies, magazines, and newspapers, including The New York Times, The National Lampoon, Saveur, Gourmet, BBC Science, and The Wall Street Journal, where she is a frequent book reviewer. She is a member of the American Society of Science Writers and former president of the New York Mycological Society. She is a member of the faculty at the New York Botanical Garden where she teaches classes on mycophagy and psychedelic mushrooms. She is the author or co-author of eight books on food and nature, including the category staple Mycophilia, and the Fantastic Fungi Community Cookbook (December, 2021). She has been nominated for a variety of awards, including the Colorado Book Award and James Beard Award. Eugenia has been featured on many dozens of radio shows and podcasts, and has lectured widely in diverse venues like The New York Public Library, the Denver Botanical Garden, and the Reuben Museum. She is featured in the documentary directed by Louie Schwartzberg, Fantastic Fungi (2019), and in the Netflix children’s show about food, Waffles + Mochi (the mushroom episode, of course) produced by Michele Obama’s Higher Ground Productions. She is currently wrapping up a book on psychedelic Psiloybe for Macmillan publishers.