Behind the Scenes Tour of Harrys Larder скачать в хорошем качестве

Behind the Scenes Tour of Harrys Larder

Step inside The Deercast with Harry as he gives you a detailed walkthrough of his professional deer larder, chiller, and butchery facility. In this video, Harry shares how his setup is designed to ensure high standards of hygiene, efficiency, and respect for the harvested deer. From the moment a carcass enters the larder, through chilling, hanging, and processing, you’ll see exactly how he prepares venison to the highest standard. Whether you’re a seasoned stalker, a game dealer, or simply interested in how wild venison is handled from field to fork, this in-depth tour gives you valuable insights into: Deer larder design and layout Best practices for chilling and hanging carcasses The butchery room setup and workflow This is a must-watch for anyone passionate about deer management, field to fork eating, and professional butchery techniques. 👉 Don’t forget to like, comment, and subscribe to The Deercast for more expert content on deer stalking, larder management, and venison butchery. #Deercast #Venison #DeerStalking #Butchery #FieldToFork #GameMeat #DeerManagement #VenisonRecipes