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Noodle soup is a specialty dish in Soc Trang, a combination of the essence of the Kinh - Khmer - Chinese ethnic groups. With this dish, the highlight is the broth with a blend of fish sauce, wormwood vermicelli and lemongrass. Looking at a bowl of vermicelli makes everyone want to eat it right away, filled with toppings such as fish, roasted pork, boiled shrimp and indispensable raw vegetables. Let's go to the West with Cooky to see how simple it is to make this famous noodle soup dish. How to make Soc Trang noodle soup: https://www.cooky.vn/go/r/55441 ----------------------- Ingredient: Linh fish sauce 200gr Fish sauce 200gr Snakehead fish 300gr Roasted pork 300gr White shrimp 300gr Wormwood vermicelli 200gr Lemongrass plants 10 plants Chives leaves 100gr Grated water spinach 200gr Grated banana stem 200gr Assorted herbs 100gr Bean sprouts 100gr 2 liters of fresh coconut water Fresh noodles 🔔 Subscribe to the channel: http://metub.net/cookytv to learn recipes, skills, and secrets to making more delicious dishes! ▶ Website: http://www.cooky.vn/ ▶ Facebook: / cooky.vn ▶ Youtube: http://bit.ly/cookytv ▶ Instagram: / cooky.vn ▶ Pinterest: / cookyvietnam © Copyright belongs to Cooky TV © Copyright Cooky TV & Do not Reup