Baked Crab Legs (EASY TO CRACK!) скачать в хорошем качестве

Baked Crab Legs (EASY TO CRACK!)

These Oven Baked Crab Legs with Garlic Butter are made using Old Bay Seasoning and either snow crab legs or king crab legs. Baking them in the oven is so simple! They are ready in 25 minutes and easy to crack. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. Follow Me on Instagram:   / stay_snatched   Follow Me on Facebook:  / staysnatchedtoo   Follow Me on Pinterest:   / staysnatched   Email Me: StaySnatchedToo@Gmail.com Here is a link to the full printable recipe: https://www.staysnatched.com/baked-cr... Ingredients 2 pounds crab legs 1 tablespoon olive oil 3 tablespoons butter Melted. 2 tablespoons fresh lemon juice This was the juice of half a lemon for me. 2 teaspoons finely chopped parsley 6 garlic cloves Minced; adjust to your taste. I love immense garlic flavor. 2 teaspoons Cajun seasoning optional, can also use salt and pepper to taste. 1 teaspoon Old Bay seasoning foil Instructions Preheat oven to 400 degrees. Pat the crab legs dry and place them on a sheet pan. Combine the olive oil, melted butter, parsley, and seasoning in a bowl. Brush the butter mixture over both sides of the crab legs. Cover the pan with foil and bake for 20-25 minutes. For immense flavor, remove the foil and baste the crab legs with additional butter and seasoning after 10 minutes. Return the foil and resume baking. Examine the shoulder (this is the large white part of the cluster). It should be pearly white.