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EM GROUP, which started trading by producing Bulgur Patty (or in other words, Turkish traditional spicy bulgurballs) for hypermarket chains in 1993, started branding in the sector by establishing Turkey's first Bulgur Patty restaurant chain under the name ÇİĞKÖFTEM in 2005. Em Group, which provides means of living for more than 1000 people directly and more than 10 thousand people indirectly, has an annual production capacity of 10 thousand tons. The product range of Em Group, which started the franchising system in its sector and met with consumers at hundreds of sales points under the "Çiğköftem" brand, contains the following products: • Spicy and light spicy baton Bulgur Patty, Squeezed Bulgur Patty with Special Sauce • Falafel • Falafel with Hummus filling, which is produced for the first time in Turkey • Kibbeh, which has been a favorite of the tables for centuries • Taste award winning Vegan Kibbeh (with vegetables) offered for sale by the Em Group for the first time in Turkey in 2015. • Stuffed Grape Leaves with Olive Oil prepared with traditional methods Çiğköftem, which had Europe meet Bulgur Patty with its first branch in Belgium in 2009 and which is the Turkish brand with the highest number of branches abroad in the field of restaurant chain, has about 500 restaurants in Turkey, Germany, England, France, Belgium, Netherlands, Austria, Hungary, Poland, Spain, Northern Cyprus Turkish Rebuplic and Azerbaijan.