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🦀 Join me in a culinary celebration as I prepare Singapore’s iconic Chilli Crab for the creative minds at Chun Tsubaki. This isn't just a cooking session; it's a journey through the rich history and vibrant culture of Singaporean cuisine. 🌶️🍽️ 👩🍳 Cooking Today: We're exploring the flavours of Singapore with its much-loved Chilli Crab, a dish that perfectly balances spicy, sweet, and savoury notes. 📜 A Taste of History: Singapore Chilli Crab, created in the 1950s by Cher Yam Tian with her husband Lim Choon Ngee, has evolved into a culinary icon, symbolising Singapore's rich cultural tapestry. This dish is a testament to the fusion of traditional recipes with innovative cooking techniques. 🔥 In the Kitchen: I’ll take you through the intricate process of making Chilli Crab, sharing tips and secrets that capture the essence of this historic dish. 👍 Engage and Share: Loved the video? Hit like, leave a comment with your thoughts, and share this culinary journey with others! 🔔 Stay Updated: Subscribe for more insights into Singaporean and ESEA recipes and the stories behind them! Timestamps: 00:00 Intro 01:00 Dispatching the crab 02:06 Preparing rempah 04:45 Cooking crab 05:56 Adding more flavour 08:36 Making the egg slurry 09:07 Garnish 10:00 Egg drop 11:05 Tasting 12:53 Thank you and happy celebrations Huge thank you to Chun Tsubaki team for letting me use their creative studio for the day. If you are a brand or creative needing an amazing team or event space, click here: https://www.chuntsubaki.com, also check out these awesome Sourbombes, which kept us fuelled all day long! https://www.sourbombebakery.com #SingaporeChilliCrab #CulinaryHeritage #auntieliz #auntielizcooks #chefelizabethhaigh #SingaporeanCuisine #CookingWithHistory #FoodCulture #hawkerfood #hawkerclassics