SHORT INTRODUCTION TO HERITAGE WHEAT скачать в хорошем качестве

SHORT INTRODUCTION TO HERITAGE WHEAT

FarmED Founder, Ian Wilkinson, Introduces Heritage Wheat, which is milled and then sold in the FarmED Cafe Heritage or traditional wheat is deep-rooting, climate-friendly and at FarmED it’s grown with clover which is grazed by the sheep after harvest. FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk