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Craving that iconic Penang street food - Char Kway Teow? This stir-fried noodle dish is famous for its smoky, wok hei flavor, and the secret lies in using my La gourmet Nitrigan wok. 🔥 Just like the best from Penang’s streets, this dish will take your taste buds on a delicious journey. 🍜 Ready to turn on the fire? Ingredients: Oil as needed 5 pcs garlic cloves (finely chopped) 2 pcs shallots (finely diced) 6-10 pcs prawn 500g flat rice noodles 300-500g Blood cockles (open its shell) 1 bunch bean sprout (rinsed with cold water & drained) 2-4 Nos eggs 1-2 pcs Fish cake (sliced) 5-6 pcs fish ball (half sliced). 1 bunch Chinese chives (cut 2 inch lengths). 2-3 tbsp. chili paste. For the mixture sauces (2 tbsp. per serving) 5 tablespoons soy sauce 1 1/2 tablespoons dark soy sauce 1 tablespoon sugar 1/2 teaspoon fish sauce 1/2 teaspoon salt 2 dashes ground white pepper Cookware : La gourmet Nitrigan 28 x 8.2cm Cast Iron Pan La gourmet Stainless Steel Spatula with Wood Handle La gourmet Silicone Tong 🍽️✨ Giveaway Alert 🚨! Enjoy a RM 200 Discount Voucher from La gourmet (click this link to redeem: https://www.lagourmet.com.my/mds-kitc.... Limited vouchers available, just for you! *Terms & Conditions apply. #PenangCharKeowTeow #CharKeowTeow #HealthyEating #MalaysianFood #Nitrigan #WokHei #LaGourmetCookware #EasyMeals #HomeCooked #CookWithEase #MDsKitchen #foodie #homecooking #lagourmet #lagourmetmy #BEINCONTROL #homecook #homechef #easyrecipe