Скачать с ютуб Sarson ka Saag te Aloo Paratha Recipe by Food Fusion в хорошем качестве

Sarson ka Saag te Aloo Paratha Recipe by Food Fusion

Taste the tradition with Sarson ka Saag te Aloo Paratha: warm aloo paratha and rich sarson ka saag on one plate! A classic combination that brings the aroma of desi kitchens to life. Perfect for cozy meals and heartwarming flavors! #happycookingtoyou #foodfusion #araywahh #desifood Written Recipe: https://bit.ly/3ZqQ9Z3 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Sarson Ka Saag Te Aloo Paratha Intro 00:12 Prepare Sarson ka saag 00:55 Prepare Tarka 01:14 Prepare Aloo paratha 02:32 Prepare Tomato Chutney 03:03 ARAY WAHH! Serves 6-8 Recipe in English: Ingredients: Prepare Sarson ka Saag: -Sarson ka saag (Fresh mustard leaves) chopped 650g -Palak (Spinach) chopped 350g -Bathua ka saag (Wild spinach) 150g (1 bunch) -Methi (Fresh fenugreek leaves) 50g (1 bunch) -Himalayan pink salt 1 tsp or to taste -Lehsan (Garlic) cloves 6-7 -Adrak (Ginger) julienne 2-inch piece -Hari mirch (Green chillies) 5-6 -Water 2 Cups -Makai ka atta (Maize flour) ½ Cup -Hot water ½ Cup or as required Prepare Tarka: -Cooking oil ¼ Cup -Pyaz (Onion) chopped 2 tbs -Adrak (Ginger) chopped ½ tbs -Lehsan (Garlic) sliced 3-4 cloves -Sabut lal mirch (Button red chillies) 8-10 -Zeera (Cumin seeds) 1 tsp Prepare Aloo Paratha: -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 small -Ajwain (Carom seeds) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Sabut dhania (Coriander seeds) crushed 1 tbs -Chaat masala ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Himalayan pink salt 1 tsp or to taste -Aloo (Potatoes) boiled 4-5 medium -Hara dhania (Fresh coriander) chopped handful -Ghee (Clarified butter) 1 tbs or as required Prepare Tomato Chutney: -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped 1 clove -Hari mirch (Green chillies) chopped 2 -Raidana (Mustard seeds) black ½ tsp -Curry patta (Curry leaves) 12-15 -Tamatar (Tomatoes) chopped 5-6 medium -Himalayan pink salt ½ tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Sugar 1 tsp -Sirka (Vinegar) 1 tbs Directions: Prepare Sarson ka Saag: -In a pot,add fresh mustard leaves,spinach,wild spinach,fresh fenugreek leaves,pink salt,garlic,ginger, green chillies & water. -Turn on the flame,mix well & cook on medium flame for 8-10 minutes,cover & cook on low flame for 2 hours (check & stir in between). -Turn off the flame & mash well with the help of wooden masher until desired texture. -Turn on the flame,add maize flour,mix well & cook for 2-3 minutes. -Add hot water,mix well & cook on low flame for 10-12 minutes. Prepare Tarka: -In frying pan,add cooking oil,onion,ginger,garlic & fry for a minute. -Add button red chillies,cumin seeds,mix well & fry until light golden. -Add prepared tarka on saag & serve! Prepare Aloo Paratha: -In a frying pan,add cooking oil,onion & sauté for 1-2 minutes. -Add carom seeds,ginger garlic paste & mix well. -Add coriander seeds,chaat masala,red chilli crushed,cumin seeds,turmeric powder,pink salt,mix well & cook for a minute. -Turn off the flame,add potatoes & mash well with the help of masher. -Turn on the flame & mix well. -Add fresh coriander,mix well & set aside. -Take a dough ball (100g),sprinkle dry flour & spread it with the help of hands. -Add prepared potato filling in the center,fold all sides & make a ball. -Sprinkle dry flour & roll out with the help of rolling pin. -On heated griddle,place paratha & cook for 30 seconds. -Add clarified butter & fry from both sides until done (makes 7-8). Prepare Tomato Chutney: -In a frying pan,add cooking oil,garlic,green chillies & mix well. -Add mustard seeds,curry leaves & mix well. -Add tomatoes & mix well. -Add pink salt,kashmiri red chilli powder,sugar,vinegar & mix well,cover & cook on medium flame until oil separates (8-10 minutes). -Serve aloo paratha with sarson ka saag,prepared tomato chutney & white butter.