Shrimp Burger with Avocado Aioli скачать в хорошем качестве

Shrimp Burger with Avocado Aioli

Shrimp Burger with Avocado Aioli Pairing with Cardwell Hill Pinot Gris 2017 Ingredients Shrimp Burger ingredients 1 1/2 pound deveined and shelled raw shrimp 2 tablespoons of grapeseed oil for frying 1 tablespoon fresh ginger minced 1 large garlic clove minced 1 tablespoon of soy sauce 1/2 teaspoon of fish sauce 2 scallions minced or small shallot 1 Fresno Chili seeded and diced small 1/3 cup of fresh cilantro 1 tablespoon of fresh lime Salt to taste Avocado Aioli Ingredients 1 avocado 1/4 cup of greek yogurt 1 teaspoon of sambal (chili garlic sauce) 2 tablespoons of cilantro 1 tablespoon of Fresh Lime juice salt and pepper to taste Directions 1. For avocado aioli in food processor add avocado, yogurt, sambal, cilantro, and lime juice blend together into puree and add salt to taste 2. in food processor add 1/2 the shrimp with ginger, garlic, soy sauce, fish sauce, 1/2 of the cilantro, and fresh lime with salt and pepper blend shrimp to a paste. 3. The rest of the shrimp cut into small bite size pieces add salt . 4. mix shrimp paste with shrimp bites and add rest of cilantro, scallions, Fresno red chili. 5. Make 4 shrimp patties and place in fridge for 30 minutes to set. 6. Fry shrimp burgers in grape seed oil 4 minutes on both sides until cooked through.