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Apple Galette | Hungry for the Holidays

This hot, flaky, buttery crust is covered in slices of apple and tossed with brown butter, sugar and spices makes an impressive addition to your favorite holiday treats. FULL RECIPE BELOW. Get the full recipe: http://bit.ly/19oWMMs Check out the entire Hungry for the Holidays playlist: http://bit.ly/18IHwpL MUSIC: "O Tannenbaum Swing" by Tobias Gelb Trio Brown Butter Apple Galette Serves 8 INGREDIENTS: 1 large egg 2 cups all-purpose flour 1 teaspoon kosher salt ½ pound chilled unsalted butter, cut into small pieces 2 lbs Granny Smith apples, sliced crosswise into 1/4"-thick slices, seeds removed 1 tablespoon honey 1 tablespoon lemon juice ¼ cup granulated sugar 1 teaspoon ground cinnamon 1 tablespoon heavy cream Brown sugar for sprinkling the edge PROCESS: -Crack a cold egg into a liquid measuring cup, and beat it with a fork. -Add enough cold water to make ½ cup. -Meanwhile, in a large bowl, combine all-purpose flour, and 1 teaspoon salt. -Using your fingers, run ½ pound butter into the flour mixture until there are no pieces of butter larger than a pea. -Add cold egg mixture to the flour, and stir until a ball of dough forms. -Wrap dough in plastic wrap, then place it in fridge to chill for at least 1 hour. (TIP: chilling the dough allows the gluten that has developed to relax, which will make rolling the dough much easier.) -Preheat the oven to 375ºF -Take dough out of refrigerator and let it sit. -Use a mandoline or slice apples very thin -In a large bowl, whisk together honey, lemon juice, granulated sugar and cinnamon. Add apples and gently toss to coat the apples. -On a floured surface, roll dough out to a ¼ inch thick and transfer to a parchment-lined baking sheet -Arrange layers of apple slices in the center, leaving a 2-inch border. Fold in the edges. -Brush edges with heavy cream then sprinkle with brown sugar. -Bake tart for about 45 minutes. Credits: Director: Eric Slatkin Producer: Emily Mraz Camera: Eric Slatkin Grip/Lighting: James Navaira Food Stylist: Valerie Aikman-Smith - www.valerieaikman-smith.com Culinary Asst: Sandra Tripicchio - www.slicedbreadstudio.com Set Decoration: Kevin Van - Instagram: @heyprez Recipes: Maria Zizka -- www.mariazizka.com Editors: Jacob Metiva, Jeremiah Mayhew and Justin Smith Title Graphics: Lydia Baillergeau - www.byairjo.com Dinner Cast: Byron Talbott, Rachel Talbott, Caroline Mi Li Artiss, Amy Shuster, Ben Taylor, Tammy La, Donnie Scantz, Scott Bridges, Jackie Hsu