ढाबा स्टाईल तंदुरी रोटी/100% परफेक्ट पहिल्याच प्रयत्नात कोणीही बनवू शकेल तंदुरी रोटी Tanduri Roti скачать в хорошем качестве

ढाबा स्टाईल तंदुरी रोटी/100% परफेक्ट पहिल्याच प्रयत्नात कोणीही बनवू शकेल तंदुरी रोटी Tanduri Roti

ढाबा स्टाईल तंदुरी रोटी/100% परफेक्ट पहिल्याच प्रयत्नात कोणीही बनवू शकेल तंदुरी रोटी Tanduri Roti ढाब्यावर मिळणारा लुसलुशीत नान | तंदुरी रोटी चिवट होऊन नये म्हणून २ चुका टाळा Dhaba Style Naan Recipe हॉटेलसारखा नान रेसिपी | नान रेसिपी | बटर रोटी रेसिपी | बटर गार्लिक नान | गार्लिक नान रेसिपी | ढाबा स्टाईल नान रेसिपी | Butter Naan Recipe | Perfect soft butter naan recipe | dhaba style butter naan | butter garlic naan recipe | restaurant style butter naan recipe | साहित्य | Ingredients पीठ मळण्यासाठी | For Dough • मैदा २ कप | Maida 2 cups • मीठ चवीनुसार | Salt to taste • साखर १ टीस्पून | Sugar 1 tsp • दही १/२ कप | Curd ½ cup • तेल २ टेबलस्पून | Oil 2 tbsp • बेकिंग पावडर १/२ टीस्पून | Baking pw ½ tsp • बेकिंग सोडा १/४ टीस्पून | Baking soda ¼ tsp • कोमट पाणी | Lukewarm water वरून लावण्यासाठी | For topping • चिरलेली कोथिंबीर | Chopped fresh coriander   How to make Dhaba style Naan at home | Homemade Naan Recipe To make the dough: • In a mixing bowl, add all-purpose flour (maida), salt, sugar, yogurt, baking powder, baking soda, and oil. Mix well. • Then use lukewarm water to knead a medium-soft dough. • Apply a little oil over the dough, cover it, and let it rest for 10 minutes. Rolling the naan: • After 10 minutes, knead the dough again and divide it into equal portions (balls). • Take one ball, sprinkle a little flour, and roll it out into an oval or long shape. Keep it slightly thicker than a regular chapati (roti). • Apply water all over one side of the naan, especially around the edges. Cooking the naan: • Heat an iron griddle (tava) on medium heat. • Place the naan on the tava with the water-applied side down. • Cook on low heat until small bubbles appear. • Then flip the tava upside down and cook the naan directly over the flame. • Once cooked, brush the top with butter. Butter Garlic Naan: • Roll out the naan dough. • Sprinkle grated garlic, chopped coriander, and nigella seeds (kalonji) on top. • Gently roll again to press the toppings into the dough. • Flip the naan and apply water to the plain side. • Place the water-applied side on the hot tava and cook on low heat. • Then flip the tava and cook directly over the flame. • Once done, brush with butter. #tanduriroti #roti #nahan #tanduriroti #hoteltanduri roti