Pushpesh Pant recounts Delhi’s fascinating food history in ‘From the King’s Table to Street Food’ скачать в хорошем качестве

Pushpesh Pant recounts Delhi’s fascinating food history in ‘From the King’s Table to Street Food’

#pushpeshpant #newdelhi #food #kingstable Pushpesh Pant recounts Delhi’s fascinating food history in ‘From the King’s Table to Street Food’ Dr Pushpesh Pant shares with Seema Sachdeva of The Tribune his motivation for writing the book, which combines personal memoir, history and food. Blending his journey of moving from Mukteshwar, Uttarakhand, as a young student to becoming a Delhiwala, the book uses broad strokes to sketch the changing foodscape of the national capital. The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising five eminent persons as trustees. Read latest stories here: https://www.tribuneindia.com Subscribe for more videos:    / thetribunechd   Like us on Facebook:   / thetribunechd   Follow us on Twitter:   / thetribunechd   Download The Tribune App: https://goo.gl/YyBCw9