🍜 Basic Udon Soup Recipe 🍲 Just Add Toppings [ASMR] скачать в хорошем качестве

🍜 Basic Udon Soup Recipe 🍲 Just Add Toppings [ASMR]

Slurpy, steamy and full of umami 🌊 This easy Japanese udon soup base is perfect for cozy ASMR vibes! 🥚 In this video, I’m making a basic Japanese Udon Noodle Soup base - dashi from katsuobushi, iriko/niboshi and kombu - then topping it your way. From tempura to karaage chicken to soft poached eggs, green onions, blanched spinach, nori strips or mushrooms, there’s texture, flavor, and lots of satisfying cooking & eating sounds. Ideal for Japanese food lovers, home cooks craving a soothing noodle bowl, or anyone into ASMR vibes + comfort food. Featured in this video: Japanese udon noodle soup recipe (basic / base version) Katsuobushi & iriko/niboshi (dried anchovy) dashi soup broth Japanese karaage fried chicken from TenkaTori/Tenka-Tori Karaage, Japanese fried-chicken shop in Costa Mesa, CA / California, SoCal, OC. Soup/Broth recipe for 2 small/regular servings of soup; or 1 large soup serving for whom loves more soup!: 2cups water 1/2cup katsuobushi (dried bonito flakes), packed 1/4cup iriko/niboshi (dried anchovies) 1 piece of kombu/konbu (dried kelp), about 1-2”x5” 1tbs mirin 1tbs sake 1tbs soy sauce 1/2tbs sugar Few dashes of salt (save the strained bits for tsukudani rice-topping in the freezer and for the future if you like) For a faster, easier short-cut: just use Hondashi powder (packet) or Hon-Tsuyu/Men-Tsuyu) concentrated soup stock (bottle). But, making the soup from scratch is much tastier. 1-2 servings of frozen or dry udon noodles Topping possibilities: Handful of baby spinach, blanched Nori dried-seaweed strips or sheets Fish cake (Japanese tenpura), sliced Green onion, sliced, Shimeji mushrooms Poached egg Onsen tamago, egg poached within shell Ajitsuke tamago, ramen soft-boiled egg Sesame seeds or Shichimi Togarashi (Japanese seven-spice) For other popular Udon noodle soup dish variations, simply add different toppings: Beef/Niku Udon - add 1/4lb. of thin sliced rib-eye or chuck beef, marinated in 1/2tbs soy sauce and 2tsp sugar, and stir-fried Kitsune Udon - add a sheet of Inari-Age or Abura-Age (deep-fried tofu pouch) and sliced Narutomaki fish-cakes Chicken Udon - add bite-sized chicken-thigh pieces cooked in the broth Chashu Udon - add slices of Japanese pork chashu Tempura or Kakiage udon - add tempura or kakiage tempura Nabeyaki Udon (hot-pot style) - add spinach, 1” of carrot sliced, Kamaboko fish-cake sliced, Shimeji mushrooms, bite-sized chicken-thigh pieces cooked in the broth, poached or onsen-tamago egg, Mitsuba (Japanese parsley), shrimp tempura, etc. #UdonSoup #JapaneseFoodASMR #ComfortNoodles Support for the channel is available via eBay & Amazon shopping (I earn a small commission from affiliate program), Super Thanks & PayPal donations: eBay Homepage (affiliate link): https://bit.ly/3RECp8a Amazon Homepage (affiliate link): https://amzn.to/4f5TdQH Paypal (donation page link): http://bit.ly/2jZPA6m​​​​​​​​​​