Cherry & Chocolate Maritozzi Recipe | Cooks The Books | Cupcake Jemma скачать в хорошем качестве

Cherry & Chocolate Maritozzi Recipe | Cooks The Books | Cupcake Jemma

Welcome back to another round of Cupcake Jemma Cooks The Books! This time it's the turn of Ruby Bhogal, whose book "One Bake Two Ways" gives us a plant-based alternative for every single recipe - hit the link to grab a copy https://www.waterstones.com/book/one-... I had such fun baking these delicious Maritozzi and there is even a lil cameo from my daughter, Eden, who loved them just as much as I did! Give them a go yourself and let us know how you got on over on Instagram using the hashtag #cupcakejemma and be sure to give Rubes a follow too @rubybhogal Happy Baking x ------------- For the Tangzhong 40g strong white bread flour, sifted 100ml soy milk For the Dough 110ml lukewarm soy milk 7g fast active dry yeast 80g caster sugar 400g strong white bread flour 50g cocoa powder, sifted 6g salt 220g unsweetened apple sauce 120g plant-based unsalted butter (block) maple syrup to glaze For the Cherry Compote 500g amarena or maraschino cherries (or a combo of cherries and strawberries!) plus 3tbs syrup from the jar squeeze of lemon juice For the Filling 500ml plant-based double cream 50g icing sugar, sifted 2 tsp vanilla extract Icing sugar to finish ----------- Become a Patreon BAKE CLUB member for a pdf download other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB:   / cupcakejemma   BAKE AT HOME: http://cupcakejemma CAKES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies