Easy caramel apples in time for apple season a great family activity скачать в хорошем качестве

Easy caramel apples in time for apple season a great family activity

Caramel apple 8-9 cold apples🍎🍏 (preferably green) 1 3/4 cups heavy cream 2 cups packed brown sugar (light or dark) 1 cup light corn syrup 4 tbs unsalted butter 1/2 tsp salt 1/2 tsp vanilla extract Toppings: Mini M&M, Oreo thins, peanuts, coconuts, graham crackers or melted chocolate Needed: Heavy bottom pot, silpat or wax paper, apple sticks, thermometer *store bought apples are normally waxy in order to remove the wax you will need to place in hot water wash will and then wipe clean with a cloth. Remove the stem and insert a Carmel apple stick 3/4 of the way, this step will be a bit tedious! I only found candy sticks so I had to poke the apple with a skewer to make sure the stick got all the way through *start on the caramel: add all the ingredients to a 4 quart pot and cook gently while stirring with a wooden spoon until the butter is melted and the sugar is dissolved, stop stirring and let it come to a gentle boil, insert the thermometer making sure the bulb doesn’t hit the bottom so you can get an accurate reading. The caramel needs to reach 240F. It took about 30 minutes! *remove from the heat and let cool for 10-15 minutes. Dip the apple in the caramel tilting the pot as needed, swirl to get rid of extra caramel ( I scraped the bottom of the apple against the pot) dip in your favorite topping place in the fridge to cool completely before enjoying *if you have extra caramel fold in any extra toppings and spread on wax paper let cool completely and cut into soft caramel (always keep in the fridge)