The Best Ube Macapuno Cake скачать в хорошем качестве

The Best Ube Macapuno Cake

This is it! It’s the (Red Ribbon-inspired) Ube Macapuno cake my friends and family have all been raving about! It’s a bit tedious to make but I promise the taste is all worth it once you finish making it! INGREDIENTS: 3/4 cup sugar (for flour mixture) 2-1/4 cups cake flour 3 tsp baking powder 1 tsp salt 7 extra large eggs, room temp, separated 1/2 cup canola or veg oil 1 tsp violet gel or powder food colour 1 tsp ube flavour 100g grated ube, steamed 2/3 cup full cream milk 1/2 tsp cream of tartar 3/4 cup sugar (for the meringue) **** I used two 8” round pans but I only frosted one cake in this video. **** Bake for 40 mins at 170deg C (fan-forced) preheated oven. For the WHIPPED CREAM FROSTING Recipe used in this video, please watch this video:    • The Best Whipped Cream Frosting   If you like to try my ORANGE CHIFFON CAKE recipe, here’s the link:    • Orange Chiffon Cake | Soft & Fluffy!   For a no-fuss, easy CHOCOLATE CAKE, follow this link:    • Easy One-Bowl Chocolate Cake | Moist & Fluffy   Try my MOCHA CAKE ROLL:    • MOCHA CAKE ROLL | A Filipino Favourite Cel...   MANGO CAKE ROLL:    • Mango Cake Roll | A Summer Cake Favourite ...   Please don’t forget to LIKE, SHARE & SUBSCRIBE!!! Thanks for watching!!! 😘😘😘