How to make Canteen Style Paneer Puff | Crispy, Buttery aur Super Cheesy Snack | Chef Ajay Chopra скачать в хорошем качестве

How to make Canteen Style Paneer Puff | Crispy, Buttery aur Super Cheesy Snack | Chef Ajay Chopra

How to make Canteen Style Paneer Puff | Crispy, Buttery aur Super Cheesy Snack | Chef Ajay Chopra Subscribe to my channel here :    / @chefajaychopra   Relive your college canteen memories with these Canteen Style Paneer Puff Patties flaky, buttery, and stuffed with a spicy paneer filling that melts in your mouth Portion servings: 7-8 pax Preparation time: 10 min Cooking time: 2-3 hrs Ingredients For pounded masala: Jeera ½ tsp Coriander seeds 1 tsp Black pepper ½ tsp Dry red chilli 2 pcs For kadai paneer stuffing: Oil 1 tbsp Pounded masala 1 tbsp Green chilli ½ tbsp Ginger & garlic paste 1 tbsp Onion diced 1 pc Capsicum dices ½ cup Red & Yellow bellpepper dices ½ cup Turmeric powder ¼ tsp Red chilli powder ½ tsp Tomato puree 1 cup Paneer dices 1 cup Salt 1 tsp Kasoori methi ½ tbsp Coriander chopped 1 tbsp For pattice dough: Refined flour 250 gms Salt 1 tsp Water as required Oil ½ tbsp Butter 160 gms Refined flour for dusting For finishing: Milk for brushing Sesame seeds for topping Method: 1. Prepare the Pounded Masala Start by making the aromatic base masala. Lightly roast jeera, coriander seeds, black pepper, and dry red chilies in a pan until they release their aroma. Take care not to burn them. Once slightly cooled, pound them coarsely using a mortar and pestle or give a quick pulse in the grinder. This coarse pounded mix gives the puff its bold kadhai-style flavour. Set aside to use later in the stuffing. 2. Make the Stuffing Heat oil in a pan and add one tablespoon of the pounded masala. Sauté for a few seconds to bring out the fragrance. Add finely chopped green chilli and ginger-garlic paste, cooking till the raw aroma disappears. Next, add diced onions and sauté till soft but still slightly crunchy. Toss in capsicum, red, and yellow bell peppers, giving the mixture vibrant colour and texture. Add turmeric powder and red chilli powder, stir well. Now, pour in tomato puree and cook the mixture till it thickens and oil begins to separate. Add salt and gently mix in paneer cubes, taking care not to break them. Sprinkle crushed kasoori methi and finish with chopped coriander leaves. Turn off the flame and let the mixture cool completely before stuffing. 3. Prepare the Dough In a bowl, combine refined flour, salt, and oil. Gradually add water and knead into a semi-stiff dough. Cover and rest for 15–20 minutes to relax the gluten, which helps in smooth rolling later. 4. Prepare the Butter Block Flatten butter between two parchment sheets into a thin square. Refrigerate until firm. This will be used to laminate the dough and create flaky layers for the puff pattice. 5. Laminate the Dough Dust the surface with flour and roll out the dough into a rectangle. Place the butter block in the centre and fold both sides of the dough over it, sealing the edges completely. Gently roll it out, then fold it into thirds, like folding a letter. Wrap in cling film and refrigerate for about 20 minutes. Repeat this rolling and folding process three to four times, chilling each time to form crisp, layered pastry. 6. Shape the Pattice Once the dough is laminated, roll it out evenly to about ¼ inch thickness. Cut into squares or rectangles as preferred. Place a spoonful of cooled kadhai paneer filling in the centre, fold it over, and press the edges gently to seal. Brush the top with milk and sprinkle sesame seeds for extra flavour and colour. 7. Cook the Puff Pattice (Stovetop Method) To bake without an oven, take a large heavy pan, place a ring stand inside, and set a flat plate over it. Cover and preheat for 10 minutes on medium flame. Brush oil on the plate to avoid sticking. Place the prepared pattices on it, cover again, and cook on medium heat until they become golden brown and crispy from the outside. Flip gently if needed for even colouring. 8. Serve Once crisp and flaky, remove the pattices carefully. Let them rest briefly to retain layers. Serve hot with mint chutney or spiced tomato ketchup — buttery, flaky pastry filled with spicy, smoky kadhai paneer goodness. #chefajaychopra #PaneerPuffPatties #CanteenStylePuff #PaneerSnack #BakeryStyleSnack #EveningSnack #ChaiTimeSnack #IndianSnack #CrispyPuff #DesiPuffRecipe #HomemadeSnack #StreetStyleSnack #PaneerRecipes #SnackTime Paneer puff patties, Canteen style paneer puff, Bakery style puff, Puff patties recipe, Paneer puff recipe, Indian puff pastry snack, Street style puff, Paneer patties, Cheesy puff recipe, Flaky puff recipe, Chef Ajay Chopra recipes, Chai time snack, Indian evening snack, Puff snack recipe, Bakery puff at home, Canteen food recipe, Crispy puff recipe, Paneer filling recipe, Savory puff pastry, Snack for tea time For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r... Facebook :   / chefajaychopra   Twitter : https://x.com/mchefajaychopra Instagram :  / chefajaychopra