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BEST Puerto Rican COQUITO RECIPE by LUPITA - LUPITA SAYS Episode #8

Lupita shares her simple recipe for the Puerto Rican Egg Nog popular around the holidays known as COQUITO! COQUITO RECIPE: Ingredients: 2 egg yolks, beaten 1 (12 fluid ounce) can evaporated milk 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1/2 cup White rum (Bacardi) Coconut Milk (optional) 1/2 teaspoon ground cinnamon 1/4 teaspoon of Nutmeg (Optional) 1 teaspoon vanilla extract Coconut Flakes (Optional) Cinnamon Sticks (Optional) Directions Combine egg yolks and evaporated milk. Stirring constantly, cook over lightly Medium heat until mixture is thick enough to coat the back of a spoon. Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, Coconut water, cinnamon, Nutmeg and vanilla. Blend for about 30 seconds. Put 2 Cinnamon Sticks in the bottle you will pour Coquito Mixture into. Chill overnight. Enjoy!

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