San Sebastian Burnt Basque Cheesecake Recipe (Natrually Gluten Free Recipe) скачать в хорошем качестве

San Sebastian Burnt Basque Cheesecake Recipe (Natrually Gluten Free Recipe)

While Julien and I were traveling through Spain, we stumbled across a little shop called BASSK Cheesecakers, where we finally got to try the iconic San Sebastián Burnt Basque Cheesecake that’s been going viral all over the internet. One bite of the cheesecake and it made me forget all about the super rainy fall weather we were enduring. I'm not usually one to copy the viral trends in the baking world but I really wanted to try out this recipe. I purposely held off on baking this cheesecake until now because I knew it would be the perfect Birthday cake for my Papa … especially since he LOVES cheesecake but tends to complain about the crust on most cheesecakes I bake. This Basque cheesecake is a little different from your classic cheesecake. It’s crustless, which makes it naturally gluten-free, and it’s baked at a very high temperature to create that signature burnt, dark caramelized top and a super smooth creamy inside. 00:00 - intro 01:37 - tin prep 03:08 - cheesecake 15:01 - outro Cheesecake: 1 kilogram cream cheese 300 grams sugar 6 eggs 1 pinch salt 1 splash vanilla Juice of 1 lemon 30 grams cornstarch or flour 500 ml heavy cream