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🇵🇪 In Part 2 of my Peru adventure, the journey gets deeper, higher, and tastier than ever. From hiking to the colorful summit of Rainbow Mountain at nearly 17,000 feet to finally stepping foot in the legendary Machu Picchu, this episode is packed with once-in-a-lifetime experiences. But that’s not all—I also scored a reservation at Maido, recently ranked the #1 restaurant in the world 🌎. Watch as I dive into a 14+ course tasting menu that blends Japanese precision with Peruvian soul, meet head chef Mitsuharu “Micha” Tsumura, and discover why this dining experience is in a league of its own. And yes, I did it—I tried guinea pig, a traditional Andean delicacy known as cuy. You’ll see my real-time reaction and thoughts on the taste, texture, and cultural significance of this iconic dish. 📍 What’s in this episode: • Climbing Rainbow Mountain by ATV + hiking to the summit • Visiting Machu Picchu with a local guide • Dining at Maido – The World’s Best Restaurant in 2025 (with behind-the-scenes storytelling) • Trying traditional Peruvian dishes like guinea pig and alpaca ⸻ 🎧 Music by: Artlist.io – Copyright-free music for creators ⸻ 🗞 Join the Community HERE! 🌐 Website: www.craiglou.com 📄 Media Kit: https://www.craiglou.com/mediakit ⸻ 🔗 Stay Connected With Me: 📸 Instagram: @craiglou_ 🎥 TikTok: @craiglou_ 🌍 Website: www.craiglou.com ⸻ Host: Craig Lou Founder of This Is Somewhere Visual Storyteller | Drone Pilot | Culture Curator