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Viral Crispy & Tangy Bhalla Papdi Chaat | इस आसान रेसिपी से बनाएं एकदम परफेक्ट चाट! Subscribe to my channel here : / @chefajaychopra Craving street-style Bhalla Papdi Chaat? 🤤 Try this quick & easy homemade recipe to enjoy the perfect blend of crispy, tangy, and spicy flavors! 🌶️✨ This Delhi-style chaat is loaded with dahi (curd), crispy papdi, soft bhallas, and flavorful chutneys—just like the ones from your favorite chaat stall! 🍽️ Portion servings: 4-5 pax Preparation time: 3-4 hrs Cooking time: 50 mins Ingredients: For bhalla: White split urad dal 2 cups Green chilli 2 pcs Ginger 2 pcs Baking powder ¼ tsp Oil for frying Hot water 4-5 cups Hing ½ tsp Salt ½ tsp For papdi: Refined flour 2 cups Ajwain ¼ tsp Salt ½ tsp Oil 1 tbsp Water as required Oil for frying For curd: Dahi 2 cups Cream ½ cup Black salt ½ tsp Sugar 1 tsp For special chaat masala: Black salt ½ tsp Coriander powder 1 tsp Red chilli powder ½ tsp Roasted jeera powder 1 tsp Amchur 1 tsp For assembling: Papdi Sauth chutney Soaked bhalla Special chaat masala Green chutney Potato boiled & diced Seasoned dahi Pomegranate seeds Ginger julienne Green chilli julienne Coriander spring for garnish Method: Step 1: Preparing the Bhallas Soaking the Dal – Wash and soak white split urad dal in water for 5-6 hours or overnight. Grinding the Batter – Drain the water and grind the soaked dal with green chilies and ginger to form a thick, smooth paste using minimal water. Whipping the Batter – Add baking powder and salt, then beat the batter well to make it airy and light for soft bhallas. Frying the Bhallas – Heat oil in a deep pan. Take small portions of batter, shape them into rounds, and fry on medium heat until golden brown. Remove and drain excess oil. Soaking the Bhallas – In a bowl of hot water, add hing and soak the fried bhallas for 15-20 minutes. Once soft, gently press to remove excess water. Step 2: Preparing the Papdi Making the Dough – In a bowl, mix refined flour, ajwain, salt, and oil. Add water gradually and knead into a stiff dough. Cover and let it rest for 20 minutes. Rolling the Papdi – Divide the dough into small portions, roll them into thin discs, and prick them with a fork to prevent puffing while frying. Frying the Papdi – Heat oil in a pan and fry the papdis on medium heat until crispy and golden brown. Drain and let them cool. Step 3: Preparing the Sweet Curd Whisking the Curd – In a bowl, whisk dahi with cream until smooth. Add sugar – Mix in sugar and refrigerate for a chilled, creamy texture. Step 4: Making Instant Chaat Masala Mix the following spices together: Black salt, Coriander powder, Red chili powder, Roasted jeera powder & Amchur powder. Final Assembly of Dahi Bhalla Papdi Chaat Papdi Base – Dip crispy papdis in sauth (tamarind) chutney and arrange them on a plate. Adding Bhallas – Place soaked and squeezed bhallas over the papdis. Sprinkling Chaat Masala – Sprinkle instant chaat masala over the bhallas. Adding Boiled Potatoes – Add small cubes of boiled potatoes and another layer of chaat masala. Dahi Layer – Pour thick, chilled sweetened dahi generously over the bhallas. Drizzling Chutneys – Drizzle green chutney and sauth chutney for a balance of flavors. Garnishing – Top with ginger julienne, green chili julienne, pomegranate seeds, and a coriander sprig for the perfect finish. Delhi-style Dahi Bhalla Papdi Chaat is ready to serve! #chefajaychopra #BhallaPapdiChaat #StreetFood #IndianChaat #PapdiChaat #FoodLover #EasyRecipes #DahiBhalla #HomemadeChaat #IndianStreetFood #spicyfood Bhalla Papdi Chaat, Bhalla Papdi Chaat Recipe, Indian Street Food, Papdi Chaat, Dahi Bhalla, Chaat Recipe, How to make Bhalla Papdi Chaat, Street Food India, Delhi Chaat, Chaat Masala, Indian Snacks, Homemade Chaat, Quick Chaat Recipe, Tangy Chaat, Easy Indian Recipe, Best Chaat Recipe, Crispy Chaat, North Indian Food For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r... Facebook : / chefajaychopra Twitter : https://x.com/mchefajaychopra Instagram : / chefajaychopra