🌹 Quick Puffed Rice Burfi & Nutty Rose petals Laddu | Diwali Sweet Recipe | Easy Festive Mithai скачать в хорошем качестве

🌹 Quick Puffed Rice Burfi & Nutty Rose petals Laddu | Diwali Sweet Recipe | Easy Festive Mithai

✨ Welcome to our sweet kitchen! ✨ Today, we’re bringing you two iconic Indian mithai recipes that combine elegance, flavor, and tradition — Rose Petal Ladoo and Kesar Barfi. Perfect for Diwali, Raksha Bandhan, Holi, Eid, weddings, parties, or any festive celebration, these sweets are sure to win hearts with their rich taste and beautiful presentation. 🍬 1. Rose Petal Ladoo (Gulkand Ladoo) These ladoos are rolled in dried rose petals and nuts, giving them a naturally fragrant and beautiful look. With the goodness of gulkand (rose preserve), cardamom, and dry fruits, this mithai is not only delicious but also cooling for the body. Rose Petal Ladoo makes an excellent prasad, festive offering, or a gift box treat. ✅ Key Highlights: Made with gulkand, nuts, and rose petals 🌹 Rich, aromatic, and naturally cooling Easy to prepare with minimal ingredients A festive favorite for all ages 🍮 2. Kesar Barfi (Saffron Barfi) Kesar Barfi, also known as Saffron Milk Fudge, is a melt-in-the-mouth mithai flavored with premium saffron strands and cardamom. Its rich golden-yellow color and delicate saffron aroma make it an elegant sweet for special occasions. The soft texture and balanced sweetness make it a crowd-pleaser every time. ✅ Key Highlights: Infused with saffron (kesar) for a royal taste 🌼 Soft, smooth, and rich in flavor Quick recipe with simple steps Perfect for festive gifting or celebrations 🎉 Why You’ll Love These Recipes: ✔️ Both recipes are beginner-friendly yet festive in presentation. ✔️ Made with easily available ingredients. ✔️ Beautifully plated sweets that add charm to your festive thali. ✔️ 100% vegetarian, homemade, and preservative-free. 🔥 Tips & Tricks for Perfect Mithai: Always use fresh saffron strands for the best aroma in Kesar Barfi. Roast nuts lightly to enhance their flavor before adding to ladoos. Store Rose Petal Ladoo in an airtight container at room temperature for 3–4 days. Refrigerate Kesar Barfi for longer freshness, up to 7–10 days. Wrap them in butter paper or decorative boxes for gifting. 📌 Serving Suggestions: Serve as dessert after a traditional Indian meal. Offer as prasad during pooja, havan, or temple visits. Pack them into festive sweet boxes for family & friends. Keep them ready for guests during festivals like Diwali, Navratri, Rakhi, or Eid. 👩‍🍳 About Our Channel: We bring you authentic Indian recipes, festive sweets, traditional snacks, and modern fusion dishes. Each recipe is carefully explained to ensure you can recreate the taste of homemade mithai in your own kitchen. If you love Indian food, don’t forget to: 👉 LIKE this video 👉 SUBSCRIBE to our channel 👉 SHARE with your friends & family 👉 COMMENT below and tell us which mithai you’ll try first! 💖 Stay Connected with Us for More Recipes: 🔔 Subscribe for weekly uploads of Indian sweets, snacks, and festive foods. 📌 Follow our festive food series for Diwali Special Recipes. 🌟 Support us by sharing this video with your loved ones.