The Golden Era of Bartending | Ep.25 - Mango Foam скачать в хорошем качестве

The Golden Era of Bartending | Ep.25 - Mango Foam

Foams in cocktails are a creative and visually appealing element that can add a unique texture and flavor to your drinks. They are made using various techniques, and one of the methods involves using a siphon (also known as a whipped cream dispenser). Here's how to create foams in cocktails using a siphon: Ingredients and Equipment: A siphon or whipped cream dispenser Nitrous oxide (N2O) chargers Cocktail ingredients for the foam (e.g., fruit juices, liqueurs, egg whites, etc.) Flavorings or bitters for added depth (optional) Steps for Making Cocktail Foams: Prepare the Siphon: Start by assembling and cleaning your siphon, ensuring it's in good condition. Read the manufacturer's instructions for your specific siphon model. Choose Your Foam Ingredients: Select the ingredients you want to use for the foam. This can include fruit juices, liqueurs, egg whites, or a combination of these. The choice of ingredients will depend on the cocktail you're preparing. Flavor and Sweeten (Optional): To enhance the flavor of the foam, you can add a touch of flavorings or bitters. You can also sweeten the foam slightly with simple syrup if desired. Mix Ingredients: In a separate container, combine your chosen foam ingredients. If using egg whites, ensure they are fresh and free of yolk to achieve a stable foam. Transfer to the Siphon: Pour the mixture into the siphon. Make sure not to fill it more than two-thirds full to leave room for the gas expansion. Charge with Nitrous Oxide (N2O): Insert a nitrous oxide charger into the siphon according to the manufacturer's instructions. Once the charger is securely in place, release the gas into the siphon by pressing the trigger or valve. This pressurizes the container and creates the foam. Shake and Chill: Give the siphon a gentle shake to distribute the gas and foam evenly. Then, refrigerate the siphon for at least 30 minutes to allow the foam to set and chill. Dispense the Foam: When you're ready to use the foam, hold the siphon upside down and dispense it onto the surface of the cocktail. Depending on the siphon, you can control the foam's thickness by adjusting the valve. Tips for Cocktail Foams: Experiment with different flavors and combinations of ingredients to create foams that complement your cocktails. Ensure the siphon is thoroughly cleaned and dried between uses to prevent cross-contamination of flavors. Keep the siphon refrigerated when not in use to maintain the foam's quality and texture. You can layer the foam on top of the cocktail for a visually appealing presentation, or you can use it as a float to add a layer of flavor to the drink. 👋 Welcome to The Golden Era of Bartending — a project I created a while back (2022) but never released until now. I was learning and recording these videos at the time. 💡 These episodes explore the craft, creativity, and passion behind bartending. While recorded a couple of years ago, the content remains relevant and powerful for anyone serious that want to learn basics about the art of bartending and cocktails. ▶️ Subscribe for more episodes, and feel free to share this with someone who lives for great drinks and storytelling. 👉 Follow me on TikTok and Instagram: @shakestrain 👉 Follow me on instagram tips: @shakestraintips 🎯 Shop now at https://shakestrain.bar/bartools/ Link in bio!