CHEESECAKE Fat Bombs For Keto | Cream Cheese Fat Bombs | Easy Keto Recipes скачать в хорошем качестве

CHEESECAKE Fat Bombs For Keto | Cream Cheese Fat Bombs | Easy Keto Recipes

This Cheesecake Fat Bomb recipe is great for KETO! These fat bombs are made with cream cheese and just a few other ingredients, and each one ONLY HAS 1.5g NET CARBS. Keto recipes that can satisfy your sweet tooth are tough to come by, but these cheesecake fat bombs are sure to do the trick. Seriously keto dessert recipes don't get much better than this, and they make for a great keto snack or breakfast idea too. Connect With Me On Instagram:   / thejoeduff   OTHER KETO RECIPES: Keto Peanut Butter Cups: http://bit.ly/2LnLm6c Peanut Butter Fudge Fat Bombs: http://bit.ly/2LfQNAb Chocolate Chip Cookie: http://bit.ly/KetoCCcookies Keto Pizza: http://bit.ly/2KQ12yR Keto Brownies: http://bit.ly/2LgPlh2 THINGS I USED IN TODAY'S CHEESECAKE FAT BOMB RECIPE: Erythritol: https://amzn.to/2NJ0jwy Coconut Oil: http://amzn.to/2GDb5SE Coconut Flour: https://amzn.to/2LBVxn5 Lemon Juice: https://amzn.to/2AgUOn1 Baking tray: https://amzn.to/2NKctW2 Food Scale: http://amzn.to/2stDBTb -------------------------------------------------------------------------------------------------------------- CHEESECAKE FAT BOMBS INGREDIENTS: 1/2 Scoop (15g) Unflavored Whey ISOPURE powder 4 oz (113g) Full Fat Cream Cheese (room temp.) 3 Tbsps (45g) Unsalted Butter (melted) 3 Tbsps (45g) Coconut Oil (melted) 2 Tbsps (30g) Lemon Juice 2 1/2 Tbsps Erythritol (30g) CRUST 1/4 Cup (56g) Almond Flour 3/4 Tbsp (10g) Erythritol 3/4 Tbsp (10g) Coconut Oil (melted) INSTRUCTIONS Add all ingredients (except those to make the crust) to a large bowl Use a hand mixer to combine all the ingredients until a smooth consistency forms Once smooth, freeze the mixture for 15 minutes While the mixture is freezing make the crust In a small-medium sized bowl add all of the crust ingredients Mix until the ingredients are combined with one another Now take the cheesecake mixture out of the freezer, and use a cookie scoop to scoop out equal sized fat bombs Dip each fat bomb into the crust mixture and add them to a baking sheet lined with parchment paper Freeze for 1-2 hours before serving Let them defrost for a couple minutes before enjoying. Keep frozen in a sealed in a plastic bag, or tupperware container for several days CHEESECAKE FAT BOMB MACROS (Per fat bomb): 120 Calories 3g Protien 2g Carbs (.5g fiber) 1.5 NET CARBS 11.5g Fat *NOTE: Macros don't account for the erythritol sweetener, it has ZERO CALORIES. ---------------------------------------------------------------------------------------------------------------- Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter ----------------------------------------------------------------------------------------------------------------