Delicious homemade Bajan eggnog recipe: never do store bought again скачать в хорошем качестве

Delicious homemade Bajan eggnog recipe: never do store bought again

There is nothing like homemade eggnog to get into the holiday spirit! In this video, we will be trying my grandmother's recipe with a slight difference. A foolproof way to make it rich, creamy, and perfectly spiced eggnog. Whether you like it non-alcoholic for the family or with a little extra "cheer," this recipe is the only one you'll ever need. ​Don't forget to subscribe for more recipes!🔔 How do you take your eggnog, warm or cold? ​The Ingredient List ​​The Base: ​10 Large Egg Yolks (room temp!) 1/2 Cup Granulated Sugar 1/2 cup Heavy Cream 1 1/2 Cup Heavy Whipping Cream 2 1/2 cups of oat milk 3/4 can condensed milk ​The Flavor: ​1tsp Ground Nutmeg (Freshly grated makes a huge difference!) ​1 tsp Ground Cinnamon ​1 tsp Pure Vanilla Extract 1 tsp Coconut Extract • ​A pinch of Salt (To balance the sweetness) ​The Optional Kick: 1/2 cup Hennessy Brandy (Adjust to your preference) Time Stamps 00:00 Opening discussion 02:06 List of Ingredients used 04:50 Kitchen tip 06:16 How I separate my eggs 10:26 Whisking Sugar and eggs together 11:48 Mixing & Heating the Milk and Cream 14:53 Tempering the eggs 18:36 Add our spices in mixture 19:54 Adding Milk & Eggs 22:44 Thickening the Egg & Milk Mixture to perfection 24: 33 Adding Alcohol of your choice (optional) 26:41 Tasting the eggnog 27:30 Closing comment (thank you) #deliciousbajaneggnogrecipe #bajaneggnog #ponchekuba #bajanchristmasdrink #islandflavors #homemadeeggnog #eggnogrecipe #holidaydaydrinks #christmascocktails #mountgayrum #hennessy