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Hyderabadi Chana Pulao And Arabian Paratha Recipe By Chef Gulzar | Mirch Masala | GTV Food #chanapulao #pulao #pulaobiryani #arabianparatha #paratharecipe #gtvfood #food #chefgulzar #mirchmasala In this episode of Mirch Masala, Chef Gulzar brings you two flavorful recipes—Hyderabadi Chana Pulao and Arabian Paratha. Discover how to make the perfect Sindhi Degi Chana Pulao, a delicious rice dish packed with spices and tender chickpeas, paired with a crispy and soft Arabian Paratha, adding a Middle Eastern touch to your meal. Key highlights: Step-by-step guide to making authentic Hyderabadi Chana Pulao with chickpeas Arabian Paratha recipe with a unique Middle Eastern twist Chef Gulzar’s secret tips to make these dishes flavorful and easy to prepare A fusion of South Asian and Arabian cuisines for a delicious meal Join GTV Food and watch Chef Gulzar prepare these mouthwatering recipes on Mirch Masala. Join Chef Gulzar in this episode of Mirch Masala on GTV Foods as he prepares the classic Chicken Chargha paired with fragrant and flavorful Ruz Bukhari Rice. This recipe brings together the perfect blend of spices and techniques, creating a mouth-watering dish that’s sure to impress. Whether you're a seasoned cook or just starting your culinary journey, Chef Gulzar’s step-by-step guidance ensures you can recreate these restaurant-quality dishes in your own kitchen. At GTV Foods, our mission is to make every meal a special occasion, bringing traditional Pakistani recipes and modern culinary innovations to your home. Don't miss out on this opportunity to master the art of cooking Chicken Chargha and Ruz Bukhari Rice. Subscribe to GTV Foods for more delicious recipes, expert cooking tips, and much more. Let's transform your everyday meals into gourmet experiences!