Walnut Crusted Chilean Sea Bass & Honey Candied Walnut Ice Cream скачать в хорошем качестве

Walnut Crusted Chilean Sea Bass & Honey Candied Walnut Ice Cream

These two recipes are a fantastic meal for anyone and turned out better than I expected! I have to thank California Walnuts for sponsoring this video and if you want more information behind the inspiration of this video, visit the website http://bit.ly/CAWalnutsByron. The champagne beurre blanc is perfect just with toasted bread and the candied walnuts would be great in or on a chocolate tart. So many different ways to use the components of these dishes in different recipes! I hope you enjoyed the recipes and hopefully at minimum they'll serve as a pleasant distraction for you, your friends, and your family given the current circumstances we've all being going through. let me know if you make them because if you do, it will turn your kitchen into it's own little restaurant. ENJOY SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood   PINTEREST:   / botalbott   MOST USED TOOLS: Boos Walnut Cutting Board: http://amzn.to/2BcffgL Boos Maple Cutting Board: http://amzn.to/2BEQqev KitchenAid Mixer: http://amzn.to/2DhP5us KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrf Food Processor: http://bit.ly/2yfJPXd Tweezer Tongs: http://amzn.to/2BnHnBx Squeeze Bottles: http://amzn.to/1KxaRZX OXO Good Grips Container: http://amzn.to/2Bbs1MA Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTw All-Clad Sauce Pan: http://amzn.to/1Ly50oU All-Clad Fry Pan: http://amzn.to/1emXaQJ All-Clad Pot: http://amzn.to/1LKUB9p All-Clad Strainer Set: http://bit.ly/2D8nSOD Metal Mixing Bowls: http://amzn.to/2BFH3Lr Glass Bowls: https://amzn.to/2pS9osZ Marble Slab: https://amzn.to/2Cck0Kv Temperature Gun: http://amzn.to/1CNO59N Ateco Pastry Bags: http://amzn.to/2CKOrEL Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG Sizzle Platter: http://amzn.to/2BGdBVy Silpat: http://amzn.to/2COs5lU Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9Tmx Hand Grater: http://amzn.to/1gd6Jmx Metal Cannoli Mold: http://amzn.to/2BIPENt Waffle Iron: http://amzn.to/1Ce3R31 Salt Dish: http://rstyle.me/~iA-95mVW_ Cooling Rack: http://rstyle.me/~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: https://amzn.to/2QEromJ Pepper Grinder: Pepper Grinder Magic Bullet: https://amzn.to/2ITM46C INGREDIENTS: 2 6oz filets chilean sea bass 3/4 cup walnuts 1 clove garlic 1 tbsp chopped thyme 2 tbsp chopped Basil 1 egg yolk 1 tbsp dijon mustard 2 tbsp olive oil Salt to taste 2 tbsp olive oil 1 lb fresh spinach 2 cloves garlic 1 whole lemon (zest and juice) Salt and pepper Buerre Blanc 1 cup champagne 1 tbsp dijon mustard 2 tbsp minced white onions 1 tsp peppercorns 6 oz butter 2 tbsp heavy cream Salt to taste Honey Candied Walnut Ice Cream 3 cups cream 1/2 cup honey 1/3 cup sugar 1/4 cup water 1 cup walnuts Maldon Salt to finish