Discover buttery porridge and apple gnocchi - mid week special! | Pasta Grannies скачать в хорошем качестве

Discover buttery porridge and apple gnocchi - mid week special! | Pasta Grannies

Do you fancy something a little different for breakfast or a snack? I discovered these two recipes on trips to the Italian Alps. This is a mid week special! Muas: 1 knob of butter, 100g finely ground maize flour, 120ml water, 1 litre fresh milk, 240g 'integrale' flour Salt, to taste Sugar, to taste (optional) 75g additional butter for finishing Chnéffléne with Stewed Apples: 5 eggs,1/2 glass of water Salt, to taste, Nutmeg, grated, 120g durum wheat flour, 180g 00 flour 1 kilo apples (e.g., Renetta apples) 3cloves 1/2 Cinnamon stick Sugar, to taste, Butter (for cooking and serving) On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love. 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...